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公司简介

       厉家菜创始人厉善麟先生的祖父厉顺庆在清同治和光绪年间任内务府大臣,官居二品,塌的主要工作之一便是为皇家审查膳单,辞官后才将记忆中的膳单和做法记录下来,代代相传至今,形成了厉家菜,直到一九八五年厉善麟先生在自家开了厉家菜餐厅,世人终于得以有机会领略到神秘的清宫御膳。厉家菜是宫廷风味菜,是仿照慈禧时期的御膳选材和制作过程,强调所有配料完全天然,使用传统方法,力求料工精细火候足,从而烹制出极致珍馐,实乃世间一绝。

       The characteristic of Family Li Cuisine is that there are never additive materials in the recipe. No filling materials, soda, borax, artificial flavoers of colors, monosodium glutamate, or dehydrated stocks. In the kitchen, no modern appliances ars used, such as microwave ovens or pressure cookers. Family Li Cuisine is proud of its inheritance of traditional cooking methods, and all the cooking materials are natural, which guarantee good and healthy dishes.

       According to the different fooods to be created and paired, various cooking methods are adopted. There are no modern cooking appliances in the kitchen, only the stove. In imperial tasing cuisine, nutrition is the priority, not the food's form fo presentation. Therefore, each dish looks simple, but in throughout the cooking process, all the raw materials must be strictly selected. Each dishes must bi patiently cooked over a gentle fire.

       Family Li Cuisine is not real Imperial cuisine, which died with the Empire, but Imperial tasting cuisine. Family Li Cuisine only imitates the cooking materials, recipes and cooking methods of the Imperial kitchen in CiXi's times (last Qing Dynasty) without any modern methods. All the materials are 100% matural and healthy


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